12 Piece Omakase: $65

Kumamoto Oyster
Madai
Hamachi (Yellowtail)
Sake (Salmon)
Akamezuki (Bluefin Lean Tuna)
Hotate Scallop
Toro with Caviar
Uni with Truffle
Albacore Tuna
A5 Wagyu with Uni
BBQ 



17 Piece Omakase: $100

Kumamoto Oyster
Madai
Seafood Ceviche
Hamachi (Yellowtail)
Shima Aji
Shiro Ebi
Akamizuki (Bluefin Lean Tuna)
Hotate Scallop
Kanpachi Filled
Kinmedai
Tachiou
King Salmon
Toro with Caviar
Hokkaido Uni with Truffle
Sebal Fish
A5 Wagyu with Uni
BBQ Eel


Menu is subject to change due to seasonal availabilities of fish from local and international waters.


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